We spent two nights at the agriturismo and we felt very welcome from the first minute tasting a glass of chilled, sparkling Molinara. On day two we visited the wine production with the excellent guide Sylvia. Then at lunch time we had the opportunity to cook with chefs Stefano and Gianluca. What an experience! A five course meal accompanied by delicious Buglioni wines. Our favourite was il Bugiardo - a great ripasso. What a treat! Breakfast was nicely presented with lots of fruits and lovely cakes! Can't recommend this place enough!
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