We found this nice little restaurant by chance and didn't have any reservations. Nevertheless, the friendly man who seems to run the place made room for the four of us. We were somewhat surprised how busy it was on a weeknight. As soon as we got our first course, we realized why! Everything that came out of this tiny underground kitchen was very, very nice and we enjoyed a truly nice evening. We felt a bit sorry for the waiter who had to run up and down restlessly because there was nobody to help him serving the food, taking orders or bringing checks. Good value!
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