Went for a sib reunion and ate there two nights in a row and wish I were staying longer. Love the garden to table concept and the food was so fresh. The first night we just shared appetizers, the oysters were to die for and we had the basil coconut macaroons...hey if I'm going out to a classy place I want to try food I've not had before....I'm so glad we did and the strawberry sorbet was so good. The second night I had the duck...wow ..we're planning a spring getaway it's that good. The only negative was that on the second night we asked for a taste of the curry bisque and were told that the chef allowed no tasting..that was disappointing and we think that the server just didn't want to got to the trouble, all fine restaurants should let you and they missed out on a sale, maybe were wrong but most chefs would do that.
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