Great meal that gives you a little Greek with a little modern. Loved the oysters Rockefeller, they were great to start with, along with the mushroom saganaki. For pour entree we all had the halibut with saffron risotto, so good. Decor and ambiance are very nice as well. If only we had had room for dessert!
If you own or manage Stella's, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.