My wife and I selected Rappahannock for a personal Saturday evening celebration. Greeted graciously by the front staff we were promptly seated and our delightful server Alexandra took over. Before even mentioning menu items we were given a choice between sparkling or natural water; we always prefer sparkling. She suggested oyster starters and helped up with cocktail selections and got everything out very promptly. The oysters were delicious as were our cocktails. We were informed about several main course choices and Alexandra answered all our questions. My wife's fish was cooked to perfection and the shad Roe I had was beautifully prepared though slightly overcooked. The panna cotta Dessert was simple and delicious!
We loved Rappahannock and our entire experience. Compared to other fine restaurants in Richmond their prices are pretty expensive. The small things add up and it's easy for the $30 entre to become a $70 per person meal not including the gratuity! We'll definitely return for another special evening out.
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