On a recent trip to Richmond, my fiance and I were lucky enough to stumble upon this wonderful restaurant, in time for Sunday Brunch (served 11:00 am to 3:00pm). We opted to dine on the front veranda, which is enclosed with heavy clear plastic and has gas heaters for winter dining. We were first attracted by the facade with its ornate cast iron railings and two story veranda. One look at the menu and we were hooked. I had a wonderful Eggs Benedict served over sausage bread pudding along with a delectable Bloody Mary. The lunch and dinner menus also look intriguing - we will definately go back to sample more of C Street's cuisine.
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