I spent fair amount of time in Naples and was excited to try Stuzzi. Just a few blocks from the Virginia Museum of Fine Arts, the restaurant has its own parking lot (visitor parking is really tight in this area). The place was busy at lunch time with a steady stream of customers - couples, families, and friends. The oven was exactly like the ones in Naples - wood burning in the back and super hot. We ordered a particularly full pizza with mozzarella de bufala and vegetables. Because the pizza cooks very fast, the waitress warned us that it would be soggy because of all the moisture. It was delicious! The price was very reasonable. We'll be back.
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