My wife and I ate at Julep’s on Saturday, November 23, 2013. We had 5:30 reservations, but arrived at 5:25 and we were seated immediately at a table on the second floor near a window. My only complaint about the whole experience is that it was a little cold near the window.
We both got the Fried Oyster’s as an appetizer. They were excellent - very fresh tasting. They were served with a house made aioli that was very tasty. For our main dish, I got the fish special, fresh locally caught Rock Fish; and my wife got the Crab Cake dinner.
We asked to substitute the regular sides that came with our meals, and our server, Noel, was very willing to make the changes. We both got the mashed potatoes and fried brussel sprouts with our meals. My fish was absolutely superb – one of the best pieces of fish I’ve ever had. The potatoes were very good and the brussel sprouts were excellent. My wife’s crab cakes very excellent as well. Her dish came with a “Bacon Jam” that was to die for! It really enhanced the flavor of the crab cakes.
We can’t wait to go back. I think both of us will get the crab cakes the next time we go. Highly recommend to anyone interested in very good food and service.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.