We ate here after stumbling upon it by chance. Opened in the Spring of 2013, this restaurant is located near the main car park of Porto Rotundo on the main strees set up above the marina. Whilst without views, the restaurant is attractive and has a small outside seating area in addition to the main interior restaurant.
The fish was beautifully cooked and the tuna carpaccio we had as a started was pretty generous. We sat outside (early June) and unfortunately this meant I ended up with a few mosi bites. In addition, smokers seemed to think it was ok to step outside the main restaurant to have a cigarette even if this meant their smoke wafted over the outside diners.
The food was good, but let down by the time it took for the kitchen to produce each course. This slightly spoilt out evening and meant we left after our main dishes when we might otherwise have had a dessert and coffee. We weren't the only ones going up to the counter to pay rather than wait yet more time for the waitress to bring the bill to the table.
That all being said.... I get the feeling that this restaurant is undergoing a period of evolution and by the looks of things had already developed a number of regular clientele which is always a good sign.
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