First the good:
The on-premise brewed ales were excellent. As good as any brewery in New England! The double pale ale and the IPA on tap were first class. The pale ale having a very nice "back of the tongue" citrus accent in addition to the aromatic hops.
Entrees are prepared with pre-prepared canned spice mixes and the Cajun Rajun dish in particular was loaded with an inappropriate amount of salt. When returned to the cook, it was reported the this was the "norm", yet an excellent replacement was prepared, where it was obvious that the cook did know his craft.
Kudos to the staff and the manager for ensuring a pleasant evening despite this cooking faux-pas.
Truly excellent service.
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