There's a nice atmosphere, the staff are very friendly and helpful. Prosciutto is carved and served in the dining room and looked delicious, though I didn't try it. I had a fabulous dish of black pasta with a crab sauce, followed by an okay dish of sea bass (not well filleted) with mushrooms and potatoes. Panna cotta for dessert was sublime. But at 10E for pasta and 15E for the fish, I had expected something a bit better.
If you own or manage Ristorante Da Lenin, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.