First, the decoration and atmospere is very very nice. A mix between classical and design. The main room is in the internal backyard with big tent. The borders are fulled with a small garden and the floor is plein wood.
Next : the food. No meat here, only fish and sea food, but the best! You can start with a choice of sashimi/tartare. Then a selection of 5 small plate of fish (you don`t choose as it depend of the arrival at the port). Small `bouchees` but very good and inventive. Then, if you are still ungry come the pasta (the best lobster ravioli of my life, they were really tasting the lobster). At this point I was full but you can continue with a complete fish and sweets.
The wine selection is extensive but a little bit pricey... as all the restaurant but it worth it!
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