Dined here in early October, 2013. The service was very nice. The food was delicious and well prepared and the menu was inventive... though I'm not really sure I saw "Morocco" in it. We had great fresh oysters, a beautifully prepared chicken, good blue fish and wonderful deserts. My only complaint/qualification is that the atmosphere is just blah. It is a strange sort of mish/mash fern bar (I'm told it was once a Burger King). No coherence, no charm and a bit on the loud side. Considering how good the food is, the atmosphere/decor seems so mismatched and charmless. But you can live with bad decor so long as the food is good... and the food and service was very good. Recommend a reservation... at least on weekends.
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