Garden At The Cellar is truly world class -- like a neighborhood bistro in Paris where you can't believe how flavorful and perfectly prepared each and every item is. Reasonably priced for the quality of food and preparation. Also, reasonably priced drinks, including a competent wine selection. The restaurant has gone through several iterations of "steak frites", and the current one might not even come with the delicate truffle oil fries, but a reliably standard. The duck is a revelation -- you might think you don't like duck but you're unlikely to have had duck like this!
The Garden has one quirk you should know about -- no dessert. If you want a post-dinner sweet, there are plenty of options in Harvard and Central Square. E.g. Toscanini's outside Central Sq. or Finale in Harvard Sq.
My only hesitation in writing this review is that I don't want my favorite spot swamped! But they deserve success.
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