Starting with the wedding proposal a few years back, it's been the go to restaurant for our special occasions. Recently we went for her birthday and finally got to sit outside on the patio. It's worth getting an early reservation to do this. My wife really likes the ever-changing vegetarian tasting menu. I can't remember the exact name of it, but there was an appetizer who's main ingredient was quail and it was mind-blowing. Also, don't leave without trying the baked alaska for dessert.
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