We had a forgettable experience at Ten Tables. We had the tasting menu with wine pairings. The food was mediocre and the wine "pairings" were off. For my "big" meat course I had a sausage. The wine served with this sausage was a deep, robust (and good) red blend wine and did not connect at all. It was as if the chef was a substitute for the evening. The staff were distant and never asked how we liked the food. It felt like production was more important than customer satisfaction and the place was drifting sideways. If you want great tasting, go to providence and visit Nicks or go to the best restaurant in the region and go to Persimmon.
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