We happened on this establishment while exploring the area during the busiest weekend of the year - the World's Longest Yard Sale! But what a pleasure! The waitstaff was very friendly. While extremely busy, we were greeted almost immediately. My mother, a Hoosier well experienced in tasting Breaded Pork Tenderloin, claimed the one served here is the best she's eaten. We had to agree it was delicious. The owner/manager checked on our table more than once; he roamed the restaurant continuously, talking to guests and helping his staff. The prices are reasonable and the servings well proportioned. We think you will enjoy a stop for a meal whenever you're in the area. Currently they are open Thursday through Saturday. Enjoy!
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