Without question, one of the best seafood meals I've ever had. I'm originally from California, and ocean fished on a regular basis when I lived there. I now live in the Midwest, and tried this dish at one of Omaha's best kept secret eatery's. The Sesame crusted
grouper was slightly crispy on the outside, while perfectly cooked on the inside. The combination of Sesame & "deep water" grouper was a very nice treat. I enjoy Mahi-Mahi, White Sea Bass, Swordfish, Yellow Tail, & Thresher Shark, as the "steaks" of the sea, I'll need to include this Florida Grouper to the mix. The meal included Spezia mashed potatos & grilled veggies. I have always had great meals at this fine Omaha restuarant.
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