There was a good smell coming from the restaurant's wood fired grill before we even entered. We had a nice dinner of Diver Scallops and Parmesan Encrusted Walleye followed by a Tuxedo Mousse . The scallops were served with a delicious lemon herb risotto. The restaurant is difficult to see from 72nd St. if you have never been there; we rode right by it. It was a nice dinner in a pleasant dining room.
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