We just stayed at the restaurant for dinner, were welcomed very warmly by the reception and the restaurant staff. The evening started very well with Champagne and lots of amuse-bouches, all of high quality. The ordered food (starter, main and desert) were good, but we were not convinced to rate it as great. The starter was a kind of 'spring roll' with seafood and oysters and was (taste wise) not to our full liking. The best of the three main courses ordered was the beef filet, the veal was of acceptable quality, but had lots of fat and was difficult to eat. The three kind of ducks (the third main) was too expensive for what it was. All deserts were old style, very sweet. Overall, we felt that we spent too much money for an experience which we can rate as average overall.
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- Also Known As:
- Hostellerie Beau Rivage Condrieu