This was my second visit to Ginger. I tried the rockfish entree. The portion was generous and presentation was very good. The sauce and seasonings were good–definitely not on the bland side, but neither was it overpowering or too salty. My only reservation is the price. Was the entree worth the price? When I also include the cost of the wines by the glass, I think that the dinner was overpriced for what I got–good to very good, but not an excellent value.
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