We were lucky to arrive when the Copper River salmon was available. I had the king salmon, others had the sockeye. It was tasty but a bit overdone. The asparagus was tough and undercooked. Our server was very attentive and accommodating for a late arrival to our group. The calamari appetizer was the best I have ever had, sweet, tender and not greasy. My second favorite restaurant after Glacier Brewhouse.
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