It pains me even to leave a bad review, but this restaurant experience was just that disappointing, especially because I was so excited to eat here.
I've eaten everywhere from Michelin restaurants to taxi driver hangouts, and this place was far the most pretentious restaurant I've been to in my life. The sommelier/bar guy was surly and rude. Maybe it's because I wasn't wearing a $500 dress, but last I checked, I wasn't while at a $250-a-head dinner at Joel Robuchon's restaurant either. Also, nothing came out exceptionally hot, including the soup. I went on a Sunday, and maybe things are better on a Friday or Saturday night.
On paper, food sounded imaginative and wildly creative.. However, the execution did not translate to the dishes itself. Service was slow. One guy was waiting tables for the entire restaurant.
This is probably one of two low ratings I've ever given on Trip Advisor. An utterly disappointing experience and one that you will probably have to still try yourself to decide your feelings on it. Bottom line, I would never go back.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.