There may not be a lot of room inside during weekend brunch, but there is definitely room for improvement in the service, menu and pricing. The food can be good here, and if only the staff managed to smile and not look so put out at getting it for you, I'd be willing to give it another try.
The simplest dishes, like a green salad with some chicken on it, are way below what they should be, and the more traditional items like chicken enchiladas are swimming in too much sauce. Their prices also keep us from trying more things on the menu, but we've had our share of crab from the people we've dealt with there already.
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