Our family ate lunch here on a recommendation from a local. We were visiting Seattle and the Olympic National Park during the third week in June 2013. Street side parking was nearby and the wait to be seated was 20 minutes. The short wait was well worth it. The custom baked pies were flavorful with fresh ingredients. Our son had his traditional cheese pizza, known as buffalo mozzarella and my wife and I had the roasted seasonal mushrooms, truffle cheese pizza. Small restaurant had wide tables with plentiful amounts of sunshine coming in from the street. A great find in downtown Seattle.