You enter a simple, nothing special looking restaurant with tall tables and chairs, select one or two pizzas from the few (six) on the menu and wonder what all the fuss is about this place. Then it arrives, and you’ll know why they consider it the best pizza in town. We had seared albacore tuna salad for starter, it was OK, and shared a simple buffalo mozzarella, tomato sauce and fresh basil pizza and the one with sweet fennel sausage – both excellent. The crust was soft and crunchy at the same time; the sweet fennel sausage was accompanied with some delicately piquant, spicy topping, excellent! Then the waitress recommended a triple coconut cake (not on the menu) – it was as serious as the pie! Highly recommended for a simple but delicious meal.
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