This charmingly atmospheric restaurant is reminiscent of being a guest in a very special chef's own home, as it's located in a converted residential house. The celebrated chef here often serves organic, locally sourced, gourmet food that is rich & filling. I specifically take issue with those reviewers who thought portions were skimpy. They must be lumberjacks. I had the 5 course vegetarian menu with accompanying wine pairing, and truly was too full to eat all the very fine dishes at one sitting. I left for home with a doggie bag! My favorite specific fish was maybe the delicious chilled pea soup course, although a dark chocolate sorbet on rhubarb dessert was gorgeous and delicious too.
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