This restaurant has never disappointed us and we can recommend it for anytime of the day - it is just that breakfast is our favorite. The finer points include very tasty, crisp bacon, coffee that is very flavorful (not burnt), fluffy scrambled eggs and light puffy French toast. Located in an house converted into a restaurant there are essentially two dining areas with about four tables in each area. A small bar occupies an adjoining room. The decor is "mild earth muffin" but the overall effect is relaxing. Weekends around brunch time can be very busy and the indulgent item is the big cinnamon roll.
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