Went to this restaurant with family and friends, a party of 5, lunch on Friday. We did not order the lunch special. We ordered salt and pepper tofu (not on menu), salt and pepper squid, string bean in garlic sauce, and steam seabass. Salt and pepper items were delicious although on the salty side, the string bean was also tasty and they used starch in the sauce, very garlicky, the sea bass was a bit small for the price, a sliver of fish about an inch thick, tender and boneless (mostly), good texture and steamed just right with soy sauce, ginger and scallion. The price tag 85 bucks, a bit pricey for lunch for my budget. The place was practically empty so service was difficult to gauge.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.