This was my first visit for brunch and it was absolutely delicious. The Sazerac French Toast with praline bacon was just fantastic, and that was with gluten-free bread so my fiance could have some. I'm sure it'd be even better with the regular bread!
We also had a mimosa and the salmon scramble, which was also very good. Their spicy has browns are awesome. I have no idea what spice they use but it just tastes like New Orleans.
We're planning our rehearsal brunch for our wedding here because the food is great, the atmosphere is lively, and the people are easy to work with.
I'd highly recommend this place for brunch. It's almost a few bucks cheaper than a lot of other popular brunch spots in Seattle.
If you own or manage Coastal Kitchen, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.