We found the restaurant by accident on line and became interested. The concept of taking homeless men and women and people with at-risk lifestyles- putting them through a 16 week hands-on culinary program and having them return into the community as responsible citizens is commendable. If you didn't know what was going on "behind the curtain", you would never know what their mission was. That's because the ambience, food and service was first class. We went on guest chefs night and got a bonus when we were all treated to a graduation ceremony for the graduates. They are celebrating their 20th year serving the city of Seattle. We were visiting from out of town and walked into a gold mine!
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