Anyone that knows where to go for seafood in Seattle, finds their way down past Pike Street Market, past all the tourist restaurants where french fries are tossed to seagulls. This is one great seafood restaurant. What a nice selection of local oysters! The halibut and salmon are so well prepared, they beat all the others. Also probably the best fried calamari I've had! Coleslaw great! OH, A salad of beets, raspberries, marrion berries, nuts, and goat cheese will make you come back if for nothing else. It's a bit pricy for the wallet, but it's location and quality, likely demands that cost. The place is full of people that come back time after time. It will be a favorite of yours, once you visit. Wait staff takes the time to know every aspect of what they serve. You'll enjoy.
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