My wife and I were staying in the Mayflower Park Hotel (which we loved) and decided to give the restaurant a try, since it got such great reviews on TripAdvisor. The reviews are right!!
The food was excellent; creative combinations (e.g., cold honeydew melon soup with cucumber and black pepper was amazing!) and the option between large and small plates was brilliant. Portions were generous, the homemade sangria was among the best we've ever had, and staying at the hotel gave an additional sizable discount that made this great meal less than $50 per person. The ambiance is also very nice, the service excellent. One of our top dining experiences in Seattle -- and we're tried many!
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