We are world travelers, live in both Seattle and Puerto Vallarta. After hearing raves about Zoe, we took guests there. First off, crazy noisy. Second, expensive for the portions for most items. We were there at 7:30 pm and our guest who was celebrating her birthday ordered beet salad and the small plate of mussels and clams. Oh sorry, the waiter comes back to tell us the restaurant ran out of the mussels. That's what she really wanted. But she settled for just clams. A small plate it was. Two others preferred the signature hamburger. This was a generous entre. They liked the burger, but the fries were over-cooked. Kind of hard and crunchy. I had a nice duck breast, cooked perfectly, but on a bed of turnips. It was an odd combination. I can think of so many things that would compliment the duck better. I probably won't return as there are so many other restaurants in our Pike-Pine neighborhood. Too bad.
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