We went on a Tuesday in July and arrived at about 11:30. Yes, there was a line but it went fairly quickly. We decided to share the cured meat platter. Since the two of us had been making several Seattle food stops along the way we found this to be perfect for us. It had about 7 different sample of the cured meats with about 6-8 slices of each. After ordering you can choose to eat inside at one of the long shared tables. Plenty of cold water is at the table for the taking.
I had researched this place via TA and their website and had assumed that we would not be able to purchase meat to take with us. However, so long as you do t want it sliced there are happy to cut a chick off and sell it to you.
We liked everything we tried and I would highly recommend standing in line to go.
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