I have a feeling the locals would prefer not to spread the word of how great the food is here because it's a small restaurant and the wait could be very long or even impossible to get in. If you're able, try to go on a weeknight and hope for the best.
Now about the food....we had five different dishes and we all tasted each others. The pasta and sauces were all perfection! There was also a lamb shank that was to die for. This meal was so good it brought tears to my eyes. I was so thrilled I hugged the owner on the way out!
Also, the decor is fun and fabulous.
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