When in a new city, I usually judge a restaurant by how full the place is. Chances are, if you are visiting Seattle, you will not randomly walk by this resto as it is in the middle of a residential neighborhood. If you happen to stroll by, you may wish you had made a reservation, as it was completely full on a weekday!
My significant other and I shared a black cod appetizer, a unaju (eel) dinner and a sashimi combo. The black cod is marinated in sake and has a lovely buttery taste. The unaju was as delicious as what I've had in Japan and I would happily come back for more. The price is decent for the quality of food served. You will not be disappointed.
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