The pizzas here are very good to excellent. The toppings are creative. This is expected since it's a Tom Douglas restaurant. I would suggest getting a couple different ones and sharing. The restaurant is very small. The tables are communal style for the most part. Although we enjoyed it, our son had very limited options due to being gluten and dairy free. He ended up getting a charcuterie plate because it was his only protein option. Bt for pizza, I would highly recommend it.
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