I had the Jordanian lentil soup, delicious. Then I ordered the beef kabob. Tasty, maybe a little over cooked but very well seasoned. I would suggest if they choose to over cook the meat at least provide a steak knife to cut the meat instead of using a butter knife. The tamer rhind (misspelled?) was tasty as well but be careful because it is sweet and I ordered less sweet and it still was a bit sweet. But good nonetheless. I would go back!
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