This restaurant was recommended both by people that worked at the Chihuily exhibit and by trip advisor, and the food was outstanding. It is billed as somewhat cajun, and although some dishes did have that flair, this was really a mix of different american/continental fare. my friend and i both had the prix fixe menu with a choice of three dishes and were unable to complete everything. I had crab, steak and french onion soup. she had scallops, soup and mussells. all were excellent, and the wine list was fun and unusual. our waiter looked like he was in a bad mood, but he was excellent despite his quietly surly demeanor.
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