We knew about Toulouse Petit, because of an article we read in a Seattle magazine.
It was even more wonderful than we expected.
The breakfast was the best! The Eggs Benedict are to die for!
We were served by this great guy named Rodney, and we noticed the whole staff was very good!
So we came back for dinner and we wanted something simple, their menu is very extensive, but we wanted the filet and pommes frites with the aioli and this amazing demiglazed.
The server at dinner was also great his name was Jake and he suggest a great french wine that complemented our food perfectly.
The place is very special, the tables are beautiful, the candles at night are such a nice touch!
We wished we had time to have a few more memorable meals there, everything in the menu sounds wonderful, they use very gourmet ingredients, and the prices are very reasonable!
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