Delicious and wonderful in equal parts. The place was buzzing for a mid morning weekend brunch; they didn't take reservations but you can call ahead to be placed on the list. The convivial atmosphere (read: noisy and busy) provided prompt service and friendly waitstaff who kept our glasses of water filled. French-press coffee was strong and robust, and a large pot filled each of our cups once (we ordered another pot). The menu is unique and expansive with egg and other breakfast dishes, and their small fruit plate was a heaping serving of poppin-fresh fruit--strawberries, cantaloupe, sugar-sweet pineapple...enough to share. Eggs were both the star and the accoutrement on many dishes, which included gourmet offerings like duckmconfitnhash as one of the more exotic dishes. My friend has eaten dinner there and said it was marvelous, too. Tight street parking makes it a challenge on busy weekends, but eventually a pay-as-you-go spot opened up.
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