We have been dying to try Cajun Crawfish and found ourselves at Crawfish King while on a recent visit to Seattle. Located in Chinatown. Got there right when they opened (we were one of only 3 tables served during our stay). There were only 2 servers working and service through our meal was attentive (they were friendly even when one of kids accidentally spilled his water all over the table). We started off with 2 lbs of crayfish with sausage and corn, 2 lbs of shrimp (way better value), Crawfish étouffée and Jambalaya. Our waitress recommended the Big Easy seasoning and it was delicious. Our only complaint was that the crawfishes served were TINY (size of a quarter) and there wasn't much meat in them. Our table had a great time sucking on the shells but IMHO the payoff when it comes to eating crawfish is not worth the hassle. Will repeat, but we will skip the crawfish and order shrimp/lobster and crabs next time.
* Complimentary parking available in the evenings, otherwise its street parking.
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