We came for a culinary adventure during our anniversary. The service was exceptional, the food was really good and we were introduced to new flavor combinations that were exciting. The only place it fell short for us was the desserts. They were self indulgent in creativity and lacked flavor. Our favorites were the salmon crostini (a must), merguez sausage, and the seared gnudi. The restaurant was very dark but definitely helped add romance where another gastropub may not shine in that category. Would definitely go back. The servers were informative without being condescending and very attentive.
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