Went on a busy Friday night for a 50th anniversary celebration. We had reservations and part of the party was late but we were still able to be seated at the reserved table. It's a little loud, no rugs or curtains to absorb any sound, but the service and food was all excellent. We tried the calamari and bruschetta as appetizers-both excellent. Then dinners ranged from trout to BBQ ribs, all equally outstanding. Desserts at the table included creme brûlée- light custard with the perfect sugary crust, triple chocolate cake - dense and decadent, toasted pound cake strawberry shortcake- fresh berries, homemade sauce, every layer was wonderful. Definitely make reservations if you'replanning a visit.
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