I am a card-carrying foodie and finding anything decent OTP in Atlanta is damn near impossible. This place was a phenomenal exception. Nestled in downtown Kennesaw, I thought this creole-style restaurant would have a hard time competing with Henry's Louisiana grill just a few miles down the road. NO COMPARISON. Their creamy crab bisque is the carpaccio of soup. The crawfish cakes, cornbread rainbow trout, and even the drinks were better than just about anything you'll even find in New Orleans (yes, very bold statement). And my sin...the bread pudding - it's dangerous. I'm not a bread pudding fan, and would not have tried it if not for my persistent wife. Beware...it will suck you in.
With all that said, I must comment on the service. It was the attention, professionalism, experience, and knowledge you would only find in fine dining restaurants of large cities...not expected in Kennesaw. They must have stolen this wait staff from Buckhead.
I can't say enough about this new find. I'm so excited to have a new place to frequent. Unfortunately, a place like this will soon be "discovered" and I'll never get a table again. You will enjoy.
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