We wanted some non-Southern food toward the end of our visit down South. We found this place, walked in, and ordered take out. The temperature, even late in the evening, was very high, so the staff asked us to please come in from outside and have a seat in the air conditioning. They also offered us water while we waited, which we gratefully accepted.
We ordered shrimp basil rolls, Pad Bai Ka-Prow, and Pad Vegetable in Oyster Sauce (both with tofu, which I don't regularly eat). We were very happy with the dishes, although we ordered one of them mild and still got a dish so spicy I couldn't eat it (fortunately, we were sharing with family, and my SO and my SIL love spicy!).
If you are doing take out, I'd recommend taking a look at the menu online and ordering by phone. The wait to walk in and order is lengthy (as one would expect), so hurry things up by phoning ahead.
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