We had our lunch there and we tried some fish starters (mostly mussels and carpaccio), their tartar is also very tasty. Then we tried fish soup (really nothing special, but ok) and 2 kinds of their pasta (one was their speciality, with shrimps and mushrooms) - they were both very good. And their deserts as well! Yummy! The place itself is very warm, with a nice fireplace inside. And one really great thing: we were able to see a fisherman, who just brought fresh fishes into a restaurant - that is always a good sign. For sure we will visit this place again.
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