Our experience at Gampe Thaya was the highlight of our recent trip to Austria. As others have said, it is truly a gem. We contacted Daniela a few weeks ahead of our visit and made a reservation for dinner (we visited in the summer); Gampe Thaya is usually not open for dinner, but Daniela opens the restaurant for dinner for small parties or special occasions. Daniela and Jakob were so hospitable - she made us feel right as though we were visiting her home. The food was absolutely delicious (everything is grown or raised locally - as in within a few hundred feet away from the restaurant), and Daniela was so nice in describing everything for us. The restaurant itself is operated out of an awesome 300 year old house; during our dinner, we watched a summer storm roll in and pass through the valley - beautiful! Note that it is a little tricky to get to Gampe Thaya, so you may want to contact Daniela and ask her in advance for directions. All in all, a not-to-miss experience in the Alps!
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