We dined here twice and enjoyed the warm atmosphere, tapas dining and brisk service. Quality of food is ok, some dishes yummy, others not so (we had a potato pancake that was too dry. Sauce for meatballs lacked depth. Mushroom were yummy with just the right amt of garlic, and calamari perfectly fried).
Tip: It gets crowded in the weekends later in the evening, go early if you want to secure your seats.
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